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- 336pages
- 12 heures de lecture
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There is a half-galley kitchen in New York with just a single counter, a tiny stove, pans stacked high in the corner - yet it has conjured up stews and slaws, salsas and pestos, tatins and cheesecakes. All to-die-for. This is Deb Perelman's kitchen. Deb is an ordinary home cook who believes food should be a pleasure and deliciousness a guarantee. So she founded her award-winning blog, where she concocts, tweaks and obsessively tests the best imaginable recipes for the everyday cook.
Achat du livre
The Smitten Kitchen Cookbook, Deb Perelman
- Langue
- Année de publication
- 2013
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- (rigide)
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Modes de paiement
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- Langue
- Anglais
- Auteurs
- Deb Perelman
- Éditeur
- Random House
- Publié
- 2013
- Format
- rigide
- Pages
- 336
- ISBN10
- 0224095781
- ISBN13
- 9780224095785
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture, Pâtisserie, Alimentation et boissons
- Évaluation
- 4 sur 5
- Description
- There is a half-galley kitchen in New York with just a single counter, a tiny stove, pans stacked high in the corner - yet it has conjured up stews and slaws, salsas and pestos, tatins and cheesecakes. All to-die-for. This is Deb Perelman's kitchen. Deb is an ordinary home cook who believes food should be a pleasure and deliciousness a guarantee. So she founded her award-winning blog, where she concocts, tweaks and obsessively tests the best imaginable recipes for the everyday cook.