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Nothing tastes quite as good as homemade bread and with these easy-to-follow recipes you'll soon be baking your own. Bell Pepper Bread, Pumpkin Bread, and Saffron Plait are just some of the unusual breads featured. Flours milled from a variety of grains give them a great flavor, enhanced further by ingredients such as olive oil, tomatoes, smoky bacon, spices, and fruits.
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Flavored Breads, Linda Collister
- Langue
- Année de publication
- 2003
- Reliure
- (souple)
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- Titre
- Flavored Breads
- Langue
- Anglais
- Auteurs
- Linda Collister
- Publié
- 2003
- Format
- souple
- Pages
- 64
- ISBN10
- 1841725323
- ISBN13
- 9781841725321
- Séries
- Évaluation
- 4,65 sur 5
- Description
- Nothing tastes quite as good as homemade bread and with these easy-to-follow recipes you'll soon be baking your own. Bell Pepper Bread, Pumpkin Bread, and Saffron Plait are just some of the unusual breads featured. Flours milled from a variety of grains give them a great flavor, enhanced further by ingredients such as olive oil, tomatoes, smoky bacon, spices, and fruits.