Épuisé, mais très demandé!
Paramètres
- 380pages
- 14 heures de lecture
En savoir plus sur le livre
How does the blue mold get into Gorgonzola? Where did ice cream come from, in the days before refrigerators? What is there to tell about the wine of Piedmont? How are tomato preserves made? How does one recognize a genuine balsamic vinegar? What are the marks of quality that help to distinguish genuine products from imitations? What food was eaten in ancient Rome, which specialties were served at court during the Middle Ages, and what culinary innovations accompanied the Renaissance? Culinaria Italy takes a look behind the scenes and answers these and many other questions of interest to lovers of Italian Cuisine
Achat du livre
Culinaria Italy, Claudia Piras
- Langue
- Année de publication
- 2015
- product-detail.submit-box.info.binding
- (rigide)
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- Culinaria Italy
- Langue
- Anglais
- Auteurs
- Claudia Piras
- Éditeur
- Ullmann
- Publié
- 2015
- Format
- rigide
- Pages
- 380
- ISBN10
- 384800819X
- ISBN13
- 9783848008193
- Séries
- Mots clés
- Nonfiction, Cartes et voyages, Voyage, Livres de cuisine, Arts culinaires & Gastronomie, Guides touristiques, Nourriture, Europe du Sud, Italie, Littérature italienne, Photos, Plats nationaux
- Titre original
- Culinaria Italy
- Évaluation
- 4,45 sur 5
- Description
- How does the blue mold get into Gorgonzola? Where did ice cream come from, in the days before refrigerators? What is there to tell about the wine of Piedmont? How are tomato preserves made? How does one recognize a genuine balsamic vinegar? What are the marks of quality that help to distinguish genuine products from imitations? What food was eaten in ancient Rome, which specialties were served at court during the Middle Ages, and what culinary innovations accompanied the Renaissance? Culinaria Italy takes a look behind the scenes and answers these and many other questions of interest to lovers of Italian Cuisine