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The Making of Memory

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The recipes included in this book range from family dinners centred around pot-roast pheasant with grilled polenta or red mullet with rosemary, to lavish buffets, and menus for special occasions like oysters and passion fruit fool on St Valentine's Day. By the author of "Portrait of Pasta."

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The Making of Memory, Steven Rose

Langue
Année de publication
1992
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Langue
Anglais
Éditeur
Bantam
Publié
1992
Format
rigide
Pages
355
ISBN10
0593021800
ISBN13
9780593021804
Séries
Évaluation
3,7 sur 5
Description
The recipes included in this book range from family dinners centred around pot-roast pheasant with grilled polenta or red mullet with rosemary, to lavish buffets, and menus for special occasions like oysters and passion fruit fool on St Valentine's Day. By the author of "Portrait of Pasta."