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Paramètres
- 256pages
- 9 heures de lecture
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This comprehensive and inspirational cookbook demonstrates how versatile, flavorsome, and healthy the vegetarian diet can be. Includes chapters on soups and starters, snacks and light meals, main meals, side dishes, and desserts. Balances exciting new ingredients and recipes with a wide selection of traditional favorites. Includes 120 easy-to-follow recipes, each illustrated with full-page color photographs. The What's Cooking series also Baking, Barbecue, Chicken, Chinese, Chocolate, Indian, Italian, Low Fat, Pasta, and Vegetarian.
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What's Cooking: Vegetarian, Jenny Stacey
- Langue
- Année de publication
- 2002
- product-detail.submit-box.info.binding
- (souple),
- État du livre
- Très bon
- Prix
- 5,19 €
Modes de paiement
Il manque plus que ton avis ici.
- Langue
- Anglais
- Auteurs
- Jenny Stacey
- Éditeur
- Parragon Book Service Ltd
- Publié
- 2002
- Format
- souple
- Pages
- 256
- ISBN10
- 075258538X
- ISBN13
- 9780752585383
- Séries
- Petit Livre de Recettes
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture, Végétarisme
- Première publication
- 2004
- Titre original
- Vegetarian
- Évaluation
- 3,85 sur 5
- Description
- This comprehensive and inspirational cookbook demonstrates how versatile, flavorsome, and healthy the vegetarian diet can be. Includes chapters on soups and starters, snacks and light meals, main meals, side dishes, and desserts. Balances exciting new ingredients and recipes with a wide selection of traditional favorites. Includes 120 easy-to-follow recipes, each illustrated with full-page color photographs. The What's Cooking series also Baking, Barbecue, Chicken, Chinese, Chocolate, Indian, Italian, Low Fat, Pasta, and Vegetarian.