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‘It made me laugh so hard that I woke up my wife and had to give up reading the book in bed. If Bill Bryson had collaborated with W. G. Sebald to write a book about Germany, they might have wound up with something like this’ Sunday Times Germania is a very personal guide to the Germany that Simon Winder loves. Equally passionate about the region’s history, folklore, cuisine, architecture, and landscape, Winder describes Germany’s past afresh – and in doing so sees a country much like our own: Protestant, aggressive and committed to eating some very strange food. This accessible, enthusiastic and startlingly vivid account is a brilliant introduction to the hidden wonders of Germany. ‘His rich and broadly chronological history of Germany and its peoples is minutely researched . . . A splendid offering’ Financial Times ‘Entertaining and informative . . . Delightful’ Philip Hensher, Independent ‘Beautifully written and insightful . . . a witty, thought-provoking account of Germany’s various histories, cultures and oddities’ Irish Times
Achat du livre
Germania, Simon Winder
- Langue
- Année de publication
- 2010
- product-detail.submit-box.info.binding
- (souple)
Modes de paiement
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- Titre
- Germania
- Langue
- Anglais
- Auteurs
- Simon Winder
- Éditeur
- Pan Macmillan
- Publié
- 2010
- Format
- souple
- Pages
- 480
- ISBN10
- 0330536281
- ISBN13
- 9780330536288
- Séries
- Mots clés
- Nonfiction, Thème historique, Histoire, Cartes et voyages, Voyage, Littérature allemande, Guides touristiques, Allemagne, Culture et Société, Histoire de l'Europe
- Évaluation
- 3,45 sur 5
- Description
- ‘It made me laugh so hard that I woke up my wife and had to give up reading the book in bed. If Bill Bryson had collaborated with W. G. Sebald to write a book about Germany, they might have wound up with something like this’ Sunday Times Germania is a very personal guide to the Germany that Simon Winder loves. Equally passionate about the region’s history, folklore, cuisine, architecture, and landscape, Winder describes Germany’s past afresh – and in doing so sees a country much like our own: Protestant, aggressive and committed to eating some very strange food. This accessible, enthusiastic and startlingly vivid account is a brilliant introduction to the hidden wonders of Germany. ‘His rich and broadly chronological history of Germany and its peoples is minutely researched . . . A splendid offering’ Financial Times ‘Entertaining and informative . . . Delightful’ Philip Hensher, Independent ‘Beautifully written and insightful . . . a witty, thought-provoking account of Germany’s various histories, cultures and oddities’ Irish Times









