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- 400pages
- 14 heures de lecture
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As well as over 250 recipes, this second revised edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques, a comprehensive guide to Mediterranean ingredients and hints on which local wines to look out for. Originally published in 1987 by BBC Books.
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Mediterranean Cookery, Claudia Roden
- Langue
- Année de publication
- 1998
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- (souple)
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