Le livre est actuellement en rupture de stock
Paramètres
- 240pages
- 9 heures de lecture
En savoir plus sur le livre
A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.
Achat du livre
A Book of Mediterranean Food, Elizabeth David
- Langue
- Année de publication
- 2024
- product-detail.submit-box.info.binding
- (rigide)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Il manque plus que ton avis ici.
- Langue
- Anglais
- Auteurs
- Elizabeth David
- Éditeur
- Grub Street Publishing
- Publié
- 2024
- Format
- rigide
- Pages
- 240
- ISBN10
- 1911714201
- ISBN13
- 9781911714200
- Séries
- Mots clés
- Nonfiction, Cartes et voyages, Voyage, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture
- Titre original
- A book of Mediterranean food
- Évaluation
- 4,25 sur 5
- Description
- A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.