Cook, Eat, Repeat

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Food is a constant pleasure for me, offering comfort, inspiration, and beauty alongside sustenance. More than a mantra, the essence of cook, eat, repeat reflects my life. This delightful blend of recipes and narrative essays showcases my engaging prose, exploring themes like 'What is a Recipe?' and 'Death to the Guilty Pleasure.' My culinary wisdom shines through, accompanied by over fifty new recipes that draw from my home and favorite ingredients. Chapters include 'A is for Anchovy,' celebrating the sea's bacon, 'Beetroot and Me,' and a vegan feast, along with relatable advice on hosting dinner without stress. Each section features recipes for all seasons and tastes, such as Burnt Onion and Aubergine Dip, Butternut with Chilli and Beetroot Yoghurt Sauce, and Beef Cheeks with Port and Chestnuts. Sweet treats like Rhubarb and Custard Trifle and Chocolate Peanut Butter Cake will delight dessert lovers. This collection invites readers to embrace the rhythms of the kitchen while enjoying the pleasures of cooking and eating.