From Plant to Plate

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Exploring the vital connection between food and the environment, this book combines informative content with engaging recipes. Readers will learn about planting, composting, and biodiversity through the guidance of whimsical cartoon insects, known as the 'bug squad,' who share fun facts. The latter half features around 25 healthy recipes, such as pesto and granola, using ingredients readers can grow themselves. This unique blend of knowledge and culinary creativity encourages a deeper understanding of sustainable food practices.