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Paramètres
- 288pages
- 11 heures de lecture
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This book offers a vibrant exploration of African cuisine, showcasing the rich cultural diversity and culinary traditions of the continent. Authored by a trailblazing West African food writer and television personality, it combines personal anecdotes with authentic recipes, inviting readers to embark on a flavorful journey through the heart of African cooking.
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Africana, Lerato Umah-Shaylor
- Langue
- Année de publication
- 2023
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- (rigide)
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- Titre
- Africana
- Sous-titre
- More Than 100 Recipes and Flavors Inspired by a Rich Continent
- Langue
- Anglais
- Auteurs
- Lerato Umah-Shaylor
- Éditeur
- HarperCollins
- Publié
- 2023
- Format
- rigide
- Pages
- 288
- ISBN13
- 9780063277496
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Nourriture, Cadeaux pour mamie
- Évaluation
- 4,1 sur 5
- Description
- This book offers a vibrant exploration of African cuisine, showcasing the rich cultural diversity and culinary traditions of the continent. Authored by a trailblazing West African food writer and television personality, it combines personal anecdotes with authentic recipes, inviting readers to embark on a flavorful journey through the heart of African cooking.