The Platinum Jubilee Cookbook

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"70 wonderful recipes, alongside profiles of Great British ingredients and diplomatic stories, to celebrate Her Majesty The Queen's Platinum Jubilee. Alongside the delectable recipes, stories abound of culinary diplomacy in action. Ameer Kotecha delves into the Foreign Office archives to reveal diplomatic dinner party anecdotes through the years--the good, the bad and the highly entertaining--and provides contemporary stories of food being used as a potent diplomatic tool. A mixture of recipes, food history, anecdote and stunning photography, this book is an engrossing read for anyone with an interest in food, diplomacy or British heritage"-- Provided by publisher