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Delving into ancient cuisines, this book offers a rich exploration of culinary traditions that have shaped modern food culture. Drawing inspiration from the works of Michael Pollan and Anthony Bourdain, it presents a flavorful journey through history, highlighting unique ingredients and cooking methods. Readers will discover how these time-honored practices influence contemporary gastronomy, making it an enlightening read for food enthusiasts and history buffs alike.
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The Lost Supper, Taras Grescoe
- Langue
- Année de publication
- 2024
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- (souple)
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- Titre
- The Lost Supper
- Sous-titre
- Searching for the Future of Food in the Tastes of the Past
- Langue
- Anglais
- Auteurs
- Taras Grescoe
- Éditeur
- Greystone Books,Canada
- Publié
- 2024
- Format
- souple
- Pages
- 312
- ISBN13
- 9781778402128
- Séries
- Mots clés
- Nonfiction, Thème historique, La nature, Livres de cuisine, Science, Nourriture
- Évaluation
- 3,85 sur 5
- Description
- Delving into ancient cuisines, this book offers a rich exploration of culinary traditions that have shaped modern food culture. Drawing inspiration from the works of Michael Pollan and Anthony Bourdain, it presents a flavorful journey through history, highlighting unique ingredients and cooking methods. Readers will discover how these time-honored practices influence contemporary gastronomy, making it an enlightening read for food enthusiasts and history buffs alike.