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- 336pages
- 12 heures de lecture
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From the coauthor of The China Study and author of the New York Times bestselling follow-up, Whole. Despite extensive research and overwhelming public information on nutrition and health science, we are more confused than ever - about the foods we eat, what good nutrition looks like, and what it can do for our health.
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The Future of Nutrition, Colin Campbell
- Langue
- Année de publication
- 2023
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- (souple)
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- Langue
- Anglais
- Auteurs
- Colin Campbell
- Éditeur
- Benbella Books
- Publié
- 2023
- Format
- souple
- Pages
- 336
- ISBN10
- 1953295819
- ISBN13
- 9781953295811
- Séries
- Mots clés
- Nonfiction, Santé & Médecine, Motivation & Bien-être, Médecine, Arts culinaires & Gastronomie, Science, Santé, Santé & Bien-être, Nourriture, Médecine, Alimentation & Régimes
- Évaluation
- 3,75 sur 5
- Description
- From the coauthor of The China Study and author of the New York Times bestselling follow-up, Whole. Despite extensive research and overwhelming public information on nutrition and health science, we are more confused than ever - about the foods we eat, what good nutrition looks like, and what it can do for our health.