Farm, Fire & Feast

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"Award-winning celebrity chef Michael Smith's extraordinary collection of recipes from Canada's east coast. Fire and Feast is a culinary celebration of relaxed, world-class meals from Canada's east coast. Prince Edward Island, known for its miles of beaches, lighthouses, farmland, and seafood, is a destination for travelers and food-lovers alike. Award-winning chef Michael Smith saw The Inn at Bay Fortune, Prince Edward Island's legendary country inn on an eight-acre farm by the seaside, as the perfect location for his fire-inspired cooking that embraces fresh and local flavours and ingredients--from fishermen and farmers--enjoyed family-style at long feast tables. Now, a reservation at The Inn at Bay Fortune to experience Smith's unique FireWorks Feast is one of the most sought-after in Canada. Featuring gorgeous food and location photography, Fire and Feast is an impressive and beautiful cookbook. Smith's collection of unforgettable recipes includes Hot Iron Seared Island Scallops, Salt-Crusted Halibut, Beach Lobster, Wood Grilled Butchers' Steak, Smokehouse Pork Belly, Fire Garden Tacos, Sunchoke Fries, Potato Bacon Cheddar Tart, Strawberry Rhubarb Shortcake, and Rosemary Carrot Cake."-- Provided by publisher