Paramètres
- 112pages
- 4 heures de lecture
En savoir plus sur le livre
25 incredible--and EDIBLE--science experiments to get kids excited about science!Did you know that all cooking is really chemistry? And that chocolate chip cookies will look--and taste--completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar?In this cookbook packed with 25 edible science experiment recipes kids can do in their own kitchen, chemistry professor and science entertainer Kate the Chemist introduces young scientists to the fascinating world of STEM--and cooking!Kids can make their Each recipe includes step-by-step instructions, an ingredients list, full-color photographs, a messiness factor rating, and a note from Kate explaining the science behind each delicious treat.
Achat du livre
Kate the Chemist: The Awesome Book of Edible Experiments for Kids, Kate Biberdorf
- Langue
- Année de publication
- 2021
- product-detail.submit-box.info.binding
- (rigide)
Modes de paiement
Il manque plus que ton avis ici.
- Langue
- Anglais
- Auteurs
- Kate Biberdorf
- Éditeur
- Penguin Young Readers Group
- Publié
- 2021
- Format
- rigide
- Pages
- 112
- ISBN10
- 0593116194
- ISBN13
- 9780593116197
- Séries
- Mots clés
- Nonfiction, Science et Mathématiques, Livres de cuisine, Arts culinaires & Gastronomie, Sciences naturelles, Science, Chimie
- Évaluation
- 4,25 sur 5
- Description
- 25 incredible--and EDIBLE--science experiments to get kids excited about science!Did you know that all cooking is really chemistry? And that chocolate chip cookies will look--and taste--completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar?In this cookbook packed with 25 edible science experiment recipes kids can do in their own kitchen, chemistry professor and science entertainer Kate the Chemist introduces young scientists to the fascinating world of STEM--and cooking!Kids can make their Each recipe includes step-by-step instructions, an ingredients list, full-color photographs, a messiness factor rating, and a note from Kate explaining the science behind each delicious treat.