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Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.
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Food Safety, Sally Lee
- Langue
- Année de publication
- 2021
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- (souple)
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- Titre
- Food Safety
- Langue
- Anglais
- Auteurs
- Sally Lee
- Éditeur
- Capstone Global Library Ltd
- Publié
- 2021
- Format
- souple
- Pages
- 24
- ISBN10
- 1398213683
- ISBN13
- 9781398213685
- Séries
- Mots clés
- Nonfiction, Manuels, Livres pour enfants, Livres de cuisine
- Description
- Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.