Paramètres
- 424pages
- 15heures
En savoir plus sur le livre
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
Achat du livre
Food in history, Reay Tannahill
- Langue
- Année de publication
- 1989
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