Pizza Czar

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In his first book, legendary pizza czar Anthony Falco shares everything you need to know to make pizza anywhere, drawing from his extensive experience opening pizzerias worldwide. Pizza is arguably the world's favorite food, enjoyed in every climate and region, each infused with local flavor. This definitive guide is packed with hacks, tips, and secret techniques previously undisclosed. After eight years at Brooklyn's renowned Roberta's, where he served as Pizza Czar, Falco transitioned from the New York food scene to a global mission, traveling to countries like Brazil, Colombia, Kuwait, Panama, Canada, Japan, India, and Thailand to uncover the secrets of making exceptional pizza. Now a leading expert, he can create great pizza at high altitudes in Bogotá or in subtropical India, and he aims to help you do the same at home. This comprehensive resource caters to any pizza enthusiast, teaching mastery of classic techniques along with unique styles and recipes from around the world, empowering you to craft world-class pizza from anywhere on the map.