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Offering over 90 recipes (half of them gluten-free), Ruth has documented recipes that enlarge one's culinary horizon to what Greeks consume throughout the country and more specifically to each region. The book has recipes that are simple to prepare, heart healthy with the overabundance of extra-virgin olive oil, herbs, vegetables, seafood, and fruits
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Beyond the Greek Salad, Ruth Bardis
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- Année de publication
- 2020
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