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A new multi-course collection of cartoonist Guillaume Long’s famous culinary comic in Le Monde, now equipped with a fresh Foreword by Starry Kitchen and bonus material from the author's archives! If you want to take your culinary skills from cook to master chef, you’ll need to know a few things. Where can you get not just good, but the best wild garlic? What are the tried-and-true utensils every master chef’s kitchen should have? Which recipe should you have in your back pocket for preparing to perfection at a moment’s notice? What are the best wine pairings for your next dinner party? Aspiring chefs who need new tricks in the kitchen: You’re not alone. Guillaume Long has asked and answered all your culinary questions.
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To Drink and To Eat: New Edition, Guillaume Long
- Langue
- Année de publication
- 2020
- product-detail.submit-box.info.binding
- (rigide)
Modes de paiement
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- Langue
- Anglais
- Auteurs
- Guillaume Long
- Éditeur
- Oni Press,US
- Publié
- 2020
- Format
- rigide
- Pages
- 144
- ISBN10
- 1620107201
- ISBN13
- 9781620107201
- Séries
- À boire et à manger
- Mots clés
- Nonfiction, Cartes et voyages, Voyage, Livres de cuisine, Humour, Arts culinaires & Gastronomie, France, Nourriture, Divertissement, Voyage, Passion, Été, Hiver, froid, Venise, Faim, Budapest, Trabant
- Évaluation
- 3,35 sur 5
- Description
- A new multi-course collection of cartoonist Guillaume Long’s famous culinary comic in Le Monde, now equipped with a fresh Foreword by Starry Kitchen and bonus material from the author's archives! If you want to take your culinary skills from cook to master chef, you’ll need to know a few things. Where can you get not just good, but the best wild garlic? What are the tried-and-true utensils every master chef’s kitchen should have? Which recipe should you have in your back pocket for preparing to perfection at a moment’s notice? What are the best wine pairings for your next dinner party? Aspiring chefs who need new tricks in the kitchen: You’re not alone. Guillaume Long has asked and answered all your culinary questions.