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Award winning writer Nigel Slater has gathered together a superb collection of recipes that warm, satisfy and please. "Real Cooking" is not about fancy stocks, sauces and spun sugar baskets, but understanding the little things that can turn a simple supper into something sublime. "This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing - these are the things that make something worth eating. And worth cooking." - Nigel Slater.

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Real cooking, Nigel Slater, Georgia Glynn Smith

  • Déchirure importante
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Année de publication
1999
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(souple),
État du livre
Abîmé
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2,25 €

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