Le livre est actuellement en rupture de stock
En savoir plus sur le livre
Switzerland is known for fondue, chocolate, and muesli. But did you know that the Swiss made some of the most outstanding contributions to culinary history? Take a culinary journey from the Renaissance to today. Discover remarkable chefs and stories, and try out the 78 food recipes and 17 drink recipes.
Achat du livre
Beyond Muesli and Fondue, Martin Dahinden
- Langue
- Année de publication
- 2018
- product-detail.submit-box.info.binding
- (souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Personne n'a encore évalué .
- Langue
- Anglais
- Auteurs
- Martin Dahinden
- Éditeur
- Booklocker.com, Inc.
- Publié
- 2018
- Format
- souple
- Pages
- 190
- ISBN10
- 1632636301
- ISBN13
- 9781632636300
- Séries
- Mots clés
- Livres de cuisine
- Description
- Switzerland is known for fondue, chocolate, and muesli. But did you know that the Swiss made some of the most outstanding contributions to culinary history? Take a culinary journey from the Renaissance to today. Discover remarkable chefs and stories, and try out the 78 food recipes and 17 drink recipes.