En savoir plus sur le livre
Includes more than 150 herb- and spice-based recipes - classic mixtures, as well as new and original ideas, together with detailed step-by-step preparation and cooking techniques. There are over 750 specially commissioned photographs of every source plant from around the world.
Achat du livre
The encyclopedia of herbs, spices & flavorings, Elizabeth Lambert Ortiz
- Langue
- Année de publication
- 1992
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Il manque plus que ton avis ici.