Food Law and Regulation for Non-Lawyers

Focusing on the regulation of food in the U.S., this book serves as an essential guide for food scientists and quality managers. It provides a clear overview of key topics, including the significant updates from the Food Safety Modernization Act, which represents the first major change in food safety laws in over 70 years. The second edition discusses the seven foundational rules established in 2015, alongside recent regulatory changes like the new Nutrition Fact Panel and the FDA's approach to the "healthy" claim, making it a practical resource for industry professionals.