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Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? This title gives an account of where meat comes from.
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Eating Animals, Jonathan Safran Foer
- Langue
- Année de publication
- 2011
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- (souple),
- État du livre
- Bon
- Prix
- 5,99 €
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