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The almanac seeks to provide the enthusiast with as much information as possible on each distillery, and brand/malt name and address; manager's name and telephone/fax number; ownership; production status; establishment date; water source; type of maltings; cask woods used for maturation; and number of wash and spirit stills. Reception centre details include opening times, admission charges, disabled access, information on tastings and other attractions. Tasting notes, colour labels and vintage bottling lists are also provided.
Achat du livre
Wallace Milroy's malt whisky almanac : a taster's guide., Wallace Milroy
- Langue
- Année de publication
- 1991
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