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Chef Marcus Samuelsson explores his Swedish, Ethiopian and American heritage through his spirited and creative cooking. Sharing over 150 recipes, such as Whole Fried Chicken, Peanut-Bacon Pork Chops, Doughnuts with Sweet Potato Cream and distinctive fusion dishes like Ethiopian Spiced-Crusted Lamb, he reinvents traditional home comfort foods with exciting twists and new flavour combinations.
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Red Rooster Cookbook, Marcus Samuelsson
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- Année de publication
- 2017
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