GRAPE OLIVE PIG

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This book is a deeply personal exploration of Spain, where eating and living are closely intertwined. Written in an evocative style, it serves as a gastronomic travel companion that showcases the country's key regions in a fresh light. The author introduces readers to the rich culinary and geographical landscape of his adoptive home, offering an intimate portrait of Spain's remarkable people and complex history. Discover the charm of Barcelona’s tapas bars and modern culinary temples, and experience the vibrant small plates and late-night culture in Madrid. Join the ancient hunt for Bluefin tuna off Cadiz's coast, then venture north to meet sisters who risk their lives foraging the prized gooseneck barnacle. In San Sebastian, delight in avant-garde culinary creations paired with cider from Asturias. Savor the world’s finest acorn-fed ham in Salamanca, learn about the traditions of cave-dwelling shepherds near Granada, and engage in the debate over authentic paella in Valencia. The book reveals hidden gems and enduring delicacies across Spain, contextualizing each meal with the stories behind the food, all complemented by stunning photography. Whether you’ve visited Spain or only dreamed of its culinary delights, this exploration will ignite your imagination, awaken your appetite, and capture your heart.