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The rich culinary tradition of China is largely inspired by a calendar year filled with joyous occasions for eating, drinking and making merry. In Chinese Feasts & Festivals, author S.C. Moey assembles facts and fancies along with a collection of festival specialties that every Chinese food lover will read and enjoy. Full of delicate, subtly rendered illustrations, this exquisite and yet functional cookbook will inspire you to cook up a feast no matter what the occasion
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Chinese Feasts & Festivals, S.C. Moey
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- Année de publication
- 2014
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