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- 224pages
- 8 heures de lecture
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Award-winning chef Pete Evans presents a fresh take on gluten-free, grain-free, and dairy-free cooking, emphasizing the health benefits of the Paleo lifestyle. With over 100 innovative recipes, he showcases how to create restaurant-quality meals at home without sacrificing flavor or spending excessive time in the kitchen. Dishes like Kale Hummus, Vietnamese Chicken Wings, and Key Lime Tart highlight the vibrant flavors and health-conscious ingredients. Stunning photography complements each recipe, making the Paleo lifestyle both effortless and delightful.
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The Paleo Chef, Pete Evans
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- Année de publication
- 2015
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