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Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little- known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
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Food Anatomy, Julia Rothman
- Langue
- Année de publication
- 2016
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- (souple)
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- Titre
- Food Anatomy
- Langue
- Anglais
- Auteurs
- Julia Rothman
- Éditeur
- Storey Publishing LLC
- Publié
- 2016
- Format
- souple
- Pages
- 221
- ISBN10
- 1612123392
- ISBN13
- 9781612123394
- Séries
- Anatomie
- Mots clés
- Nonfiction, Art / Culture, Livres de cuisine, Art, Manuels et guides, Science, Nourriture
- Évaluation
- 4,25 sur 5
- Description
- Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little- known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.