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Obesity and other food-related health issues such as diabetes and high cholesterol are a major concern for the UK population. How much control do we have over what we eat? What are the health risks associated with a poor or imbalanced diet? This book looks at the issues including food labelling, school lunches, and ethical eating.
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Food and Diet in the UK, Acred Cara
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- Année de publication
- 2014
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- (souple)
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