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Shortly after graduating University of Glasgow in 1934, Elizabeth Bessie Williamson began working as a temporary secretary at the Laphroaig Distillery on the Scottish island Islay. Williamson quickly found herself joining the boys in the tasting room, studying the distillation process, and winning them over with her knowledge of Scottish whisky.
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Whiskey Women, Fred Minnick
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- Année de publication
- 2013
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