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Paramètres
- 128pages
- 5 heures de lecture
En savoir plus sur le livre
Classic fried rice, beef with black bean sauce, chicken chow mein and deep-fried ice cream balls - few have not experienced the delights of Chinese cuisine. This work demonstrates that an authentic Chinese meal is as quick and easy to prepare at home as it is to order in.
Achat du livre
Australian Women's Weekly Home Library: Chinese Cooking Class Cookbook, Ellen Sinclair, Maryanne Blacker, The Australian Women's Weekly
- Langue
- Année de publication
- 1990
- product-detail.submit-box.info.binding
- (souple),
- État du livre
- Bon
- Prix
- 8,99 €
Modes de paiement
Il manque plus que ton avis ici.
- Langue
- Anglais
- Publié
- 1990
- Format
- souple
- Pages
- 128
- ISBN10
- 0949128074
- ISBN13
- 9780949128072
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Nourriture, Littérature asiatique
- Évaluation
- 4,05 sur 5
- Description
- Classic fried rice, beef with black bean sauce, chicken chow mein and deep-fried ice cream balls - few have not experienced the delights of Chinese cuisine. This work demonstrates that an authentic Chinese meal is as quick and easy to prepare at home as it is to order in.