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Chocolate is full of texture and taste and it can be turned into sweet and savoury, simple and sophisticated recipes. Woven into the book are stories about the history and myths of chocolate and its cultivation and production, as well as tips for handling and cooking techniques
Achat du livre
Green and Black's Chocolate Recipes, Caroline Jeremy
- Langue
- Année de publication
- 2011
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- Langue
- Anglais
- Auteurs
- Caroline Jeremy
- Éditeur
- Kyle Books
- Publié
- 2011
- ISBN10
- 0857830643
- ISBN13
- 9780857830647
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture
- Évaluation
- 3,95 sur 5
- Description
- Chocolate is full of texture and taste and it can be turned into sweet and savoury, simple and sophisticated recipes. Woven into the book are stories about the history and myths of chocolate and its cultivation and production, as well as tips for handling and cooking techniques