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Suitable for those who want to learn the basics and extend their skills in preparing and cooking poultry, meat and game, this title provides step-by-step techniques for everything from jointing, trussing and stuffing, to roasting, braising and poaching. It includes topics such as how to choose and store ingredients, and more.
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Mastering the Art of Poultry, Meat & Game, Anneka Manning
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- Année de publication
- 2012
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