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Chutneys, pickles and relishes are important forms of preserved food that can bring life and richness to any meal, be it a simple lunch or an exotic dinner. Commercially, they form a multi-million pound industry and ever-imaginative new examples appear on the supermarket shelves with great regularity.
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Making Traditional and Modern Chutneys, Pickles and Relishes, Jeremy Hobson
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- Année de publication
- 2010
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