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- 304pages
- 11 heures de lecture
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At any time, in any place, food is there for the taking - if only we knew how and where to look. Many of these plants - nettles, dandelions, fat hen, sorrel - grow so profusely they are considered a nuisance. Foraging was something our ancestors did instinctively - this book truly connects us with our past and our future.
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The Forager Handbook, Miles Irving
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- Année de publication
- 2007
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