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There was a time when a diabetic-diet meant uninspiring, tasteless food. Thankfully the diet scene for diabetics is no longer gloomy or bland, as it used to be. With just a few restrictions, diabetic food is definitely gourmet fare now. This book shows how diabetic food can benefit not only the affected person but lead the way for a healthy lifestyle for the whole family. the recipes can be enjoyed by diabetics as well as the other family members.
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Cooking for Diabetics, Satarupa Panerjee
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- Année de publication
- 2004
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