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On the Town in New York
The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
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- 408pages
- 15 heures de lecture
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The book, first published in 1998, explores significant themes and concepts relevant to its field, offering insights and perspectives that have influenced academic discourse. As an imprint of Taylor & Francis, it reflects a commitment to scholarly rigor and accessibility, making it a valuable resource for researchers and students alike. Its content is designed to provoke thought and encourage further exploration of the topics discussed.
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On the Town in New York, Ariane Batterberry, Michael Batterberry
- Langue
- Année de publication
- 2016
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- (souple)
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