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Paramètres
- 544pages
- 20 heures de lecture
En savoir plus sur le livre
_________________________ A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen. For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.
Achat du livre
Eastern vegetarian cooking, Madhur Jaffrey
- Langue
- Année de publication
- 1990
- product-detail.submit-box.info.binding
- (souple)
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Modes de paiement
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- Langue
- Anglais
- Auteurs
- Madhur Jaffrey
- Éditeur
- Arrow Books
- Publié
- 1990
- Format
- souple
- Pages
- 544
- ISBN10
- 0099777207
- ISBN13
- 9780099777205
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture
- Évaluation
- 4,4 sur 5
- Description
- _________________________ A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen. For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.