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The Science of Nutrition

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4,2
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Recognising that there is no one-size-fits-all when it comes to nutrition, this ground-breaking book has the answers to all your food-related questions, covering every conceivable topic - from gut bacteria to weight management, to heart health and immune support, to vegan diets and intermittent fasting, and everything in between

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The Science of Nutrition, Rhiannon Lambert

Langue
Année de publication
2021
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(rigide),
État du livre
Abîmé
Prix
12,76 €

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4,2
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457 Évaluations

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