A Taste of Eid

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An insightful look into how and why the feasts of Eid al-Fitr (Little Eid) and Eid al-Adha (Big Eid) are celebrated in the UK and UAE as well as the wider Arab world. Illustrated throughout in full colour, A Taste of Eid brings together a variety of more than 70 recipes that are traditionally enjoyed during the festivities, including showstopping breakfast dishes to kick off celebrations, feasting food for a midday gathering, wholesome favourites for an evening with family and friends, delightful bite-sized treats and drinks and a selection of crowd-pleasing puddings and individual pastries to finish. Recipes come from the hearts of the homes of these countries, with interesting stories as to why they’re cooked time and time again. The book includes lots of traditional dishes plus some modern-day twists and plenty of tips to help plan and prepare ahead.