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From Louisiana to your table with love—50 authentic Cajun and Creole recipesWelcome to the perfect way to start cooking up sweet and savory Southern flavors in a flash. The Easy Creole and Cajun Cookbook makes it quick, easy, and affordable to spice up mealtime anytime with lots of crowd-pleasing one-pot and 30-minute options.From authentic Shrimp, Sausage, and Grits to aromatic Crawfish Bisque, this complete Creole and Cajun cookbook delivers everything you need to get started simmering up these timeless and tasty family favorites at home. Get expert tips on how to stock your pantry, must-have kitchen appliances, and how to create and use local seasonings like the magical Cajun Trinity of fresh onions, celery, and bell pepper. Bon appetit!The Easy Creole and Cajun Cookbook It's simple to serve up some home-cooked Southern fare with flair with The Easy Creole and Cajun Cookbook .
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The Easy Creole and Cajun Cookbook: Modern and Classic Dishes Made Simple, Ryan Boudreaux
- Langue
- Année de publication
- 2020
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- (souple)
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