In Praise of Veg: The Ultimate Cookbook for Vegetable Lovers

With over 450 pages dedicated to vegetables, this comprehensive guide offers more than 150 innovative recipes that cater to all dietary preferences. Organized by color, it provides essential tips on selecting, storing, and cooking vegetables, along with flavor combinations and shortcuts to simplify meal preparation. Featuring insights from over 50 renowned chefs, it encourages both novice and experienced cooks to transform everyday vegetables into vibrant, delicious dishes. This book redefines how vegetables can be enjoyed in everyday cooking.