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A collection of Scottish and Irish pub fare and home cooking. It includes old classics like Corned Beef 'N' Cabbage, Cock-A-Leekie, Avalon Apple Pie, and Fish and Chips. It also features recipes sure to become family favourites: Tobermory Smoked Salmon Pate, Raisin Walnut Porridge, and Skibbereen Scallop- Mushroom Pie among others.
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The Scottish-Irish Pub and Hearth Cookbook, Kay Beveridge, Caroline Davidson, Carol Nelson, Stobhill Hospital
- Langue
- Année de publication
- 2009
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- (souple)
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