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Paramètres
- 145pages
- 6 heures de lecture
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A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.
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Cooking in Ten Minutes, Edouard de Pomiane
- Langue
- Année de publication
- 1985
- product-detail.submit-box.info.binding
- (souple)
Modes de paiement
Il manque plus que ton avis ici.
- Langue
- Anglais
- Auteurs
- Edouard de Pomiane
- Éditeur
- Faber and Faber
- Publié
- 1985
- Format
- souple
- Pages
- 145
- ISBN10
- 0571135994
- ISBN13
- 9780571135998
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, France, Nourriture
- Évaluation
- 3,75 sur 5
- Description
- A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.