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A staple food in many diets, bread has been baked since ancient times and is considered as a basic necessity. This work charts the history of baking, from the breads cooked with grain-paste through the introduction of yeast, to modern day variations. It describes the different methods used in baking and the range of tools and machinery used.
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Baking and Bakeries, Baruch Luke Urieli, Hans Müller-Wiedemann, Simon Blaxland-de Lange
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- Année de publication
- 2008
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