The Physiology of Taste

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Exploring the intersection of culinary art and philosophy, Brillat-Savarin's work delves into the significance of food within culture, examining recipes and their traditional meanings. The author, a prominent figure during the French Revolution, combines his experiences with wit, offering insights that connect eating to identity. His famous aphorism, "Tell me what you eat, and I will tell you what you are," encapsulates his belief in the deeper implications of gastronomy. This edition features a translation by Fayette Robinson and is printed on premium acid-free paper.